Unless strawberries are very sweet and juicy, I'm not so taken with them in their natural state. I just have to enhance them with sugar or vanilla syrup or cream, such is my wont (and sweet tooth). Here's a couple of things I've done recently whilst we are in strawberry season. The second is more of a what to do with just the wrong side of fresh strawberries assembly than a recipe - great for breakfast though.
Strawberry, rhubarb and vanilla crumble
2 punnets of strawberries, hulled and cut in half
1 bunch of rhubarb, washed and chopped into 2.5cm (1-inch) slices
zest and juice of 1 orange
1 teaspoon vanilla syrup* (or 1/2 teaspoon vanilla essence)
1/3 cup brown sugar (use less or more according to taste and sweetness of fruit)
1 cup (120g) plain flour
1 cup (140g) brown sugar
1 cup (100g) porridge oats
100g butter, melted
Preheat the oven to 200°C (400°F)
Place the strawberries, rhubarb, orange zest and juice, vanilla syrup or essence and brown sugar in a large bowl and mix to combine. Pour into a medium sized baking dish.
For the topping, place the flour and sugar in a food processor and pulse to combine. Add the porridge oats and pulse a couple of times to combine. Pour in the melted butter and pulse just to combine.
Distribute the topping evenly over the filling and bake for 30 minutes or until the topping is golden brown and the rhubarb is cooked.
Serve with cream or custard.
Sweet strawberry yoghurt muesli
Simply soak the strawberries, preferably overnight, in the juice and zest of an orange (just enough to coat the fruit) and a teaspoon of vanilla syrup* (or a couple of drops of vanilla essence). In the morning, put a layer of muesli (see my recipe here) or cereal in a glass or bowl, top with a layer of yoghurt and finish off with the strawberries. (I zap the strawberries in the microwave for about 10 seconds just to take the chill off before using).
*In both recipes, I used Equagold's Tahitian Vanilla Syrup - another of those divine products given to us at the Food Blogger' Conference.
Lovely, strawberry & rhubarb crumble. My poor Rhubarb this year is very skinny with no water.ReplyDelete
I finally have signs of strawberries on the way in the garden which is so exciting. I think I might need to harvest the rhubarb soon as it's started romping away after this week's rain.ReplyDelete