Strawberry, rhubarb and vanilla crumble
Sweet strawberry yoghurt muesli
Simply soak the strawberries, preferably overnight, in the juice and zest of an orange (just enough to coat the fruit) and a teaspoon of vanilla syrup* (or a couple of drops of vanilla essence). In the morning, put a layer of muesli (see my recipe here) or cereal in a glass or bowl, top with a layer of yoghurt and finish off with the strawberries. (I zap the strawberries in the microwave for about 10 seconds just to take the chill off before using).